A NEW YEAR & A NEW LIFE
NEW MEMBER TO THE TEAM
During my time off in January I managed to recruit a new team member. This one doesn't leave my side much but luckily has a liking to sleeping and eating, ensuring my work life has not altered considerably. Because of this sometimes I may not answer my phone, please leave a message or send me an email email@example.com. I will respond to you ASAP, in most cases this will be within the hour. Welcome to the team Cooper Davie Sutton Medder born 21st January 2016.
FOOD & BEVERAGE WORKSHOPS
Food South are hosting a number of Food & Beverage Workshops this year. Why not head along and learn something new while networking? These kick off on the 14th of April with Food & Beverage Business Fundamentals. More information can be found at http://foodinnovationnetwork.co.nz/ or by contacting Alex Howie firstname.lastname@example.org
Although I have tried to keep my prices low, I have been advised I need to increase them. I hate doing this so to keep everyone happy a slight increase on most services will come into effect as of 01 April 2015. For more information on your individual pricing please email email@example.com
CHCH FOOD SHOW
I am aiming to attend the CHCH Food Show next Friday morning, 8th April 2016. I look forward to personally introducing myself to those of you I haven't already met. If you have anything specific you want to discuss or samples for testing let me know and I will make sure you are on my list. If you don't have a stand but are planning to attend and would like to catch up, let me know and I can arrange a meeting onsite prior to the show opening at 10am.
I had an overwhelming response to my last newsletter in two respects.
-The spare Food Scientist was scooped up in a flash and is enjoying her new role at a company in CHCH.
-I had numerous emails thanking me for the roles I play in your companies. This always brings a smile to my dial. I will post some of these on my website www.themobilefoodscientist.co.nz soon for all to see.
Remember if you are looking for a Food Science Consultant send The Mobile Food Scientist an email firstname.lastname@example.org or call 021-642-005