|
CHANGE IS AS GOOD AS A HOLIDAY
RE BRANDING Over the next couple of months the business will be re branding. This will include: New Logo Website updates www.themobilefoodscientist.co.nz. Facebook page https://www.facebook.com/themobilefoodscientist.co.nz/
NUTRITIONAL DATABASE CHANGES The Nutritional Database is being upgraded. Improvements will include:
There is a lot involved in changing systems and this will be put in place over the next couple of months, with the aim to be fully running from October 2018. Nicki will still be the only person with access to your information ensuring all data is kept confidential. There is a cost involved in moving systems and therefore a very small price increase across the board will be occurring from 1st October 2018. Please email [email protected] for more information. CHANGE OF ADDRESS After a few years on the move due to earthquake rebuilds, The Mobile Food Scientist moved to a permanent address in January based in St Albans, Christchurch. This includes a bigger work space, separate office and bigger storage areas including separate refrigerated and frozen storage space. If you are sending samples for testing please check the address before sending product. STUDENT AVAILABLE THIS SUMMER Third Year Food Technology Student Interested in Summer Work! "Hello, my name is Laura McKie, I am currently in my third year of a Bachelor of Food Technology at Massey University. A requirement of the degree includes completing practical experience in the industry. Therefore, I am looking to complete around 400 hours over the November to February period. I am extremely passionate about the industry and the numerous opportunities it offers. Last summer I worked at Formula Foods, here I completed a lot of analytical tasks and was also involved with many of the shelf life trails. I am a dedicated and hardworking individual which is evident in my GPA of 8.25. Throughout my studies and extra circular activates I have also demonstrated that I am a good leader and work well as a team, however, can also work independently. My main goal out of these summer practical hours is to gain more experience in the industry and to get exposure to the possibilities I have. Currently, I am fascinated by the product development side of the industry, however, would be grateful for any opportunity in the industry. If you have any questions, please do not hesitate to contact me on 0274873558 or by email on[email protected]." WHATS ON CANTERBURY NZIFST MEETING-late notice but not too late to RSVP 28th August 6pm @Tegal Foods Kvas – A Russian Tradition right here in Canterbury The Kvas Company is New Zealand's first Kvas brewer. Kvas is a traditional Slavic drink brewed by a lactic fermentation process using a starter made from rye bread flavoured with coriander seed and sultanas.Learn about The Kvas Company, how the business started, hurdles that have been overcome and taste this amazing product. RSVP to [email protected] or [email protected] by Friday, 24th August 2018 Free to members $5.00 for non-members. FOOD TECH PACK TECH 18th-20th September 2018 @ASB Showgrounds Auckland New Zealand’s largest food manufacturing, packaging and processing technology trade show. https://www.foodtechpacktech.co.nz/ PREVIOUS NEWS If you are new to this mailing list and feel like you have been missing out, check out my other newsletter for handy info @ http://www.themobilefoodscientist.co.nz/news THANK YOU
1 Comment
Peter
7/19/2023 04:29:08 am
Thank you for discussing the importance of time management and productivity when juggling multiple money-making endeavors. It's a valuable skill set for maximizing efficiency and effectiveness. <a href="https://cdnnd.com/srv.html?id=5530182&pub=2703652" target="_blank">click here</a> for more details.
Reply
Leave a Reply. |