CHANGE IS AS GOOD AS A HOLIDAY
Over the next couple of months the business will be re branding.
This will include:
Website updates www.themobilefoodscientist.co.nz.
Facebook page https://www.facebook.com/themobilefoodscientist.co.nz/
NUTRITIONAL DATABASE CHANGES
The Nutritional Database is being upgraded.
Improvements will include:
There is a lot involved in changing systems and this will be put in place over the next couple of months, with the aim to be fully running from October 2018.
Nicki will still be the only person with access to your information ensuring all data is kept confidential. There is a cost involved in moving systems and therefore a very small price increase across the board will be occurring from 1st October 2018.
Please email firstname.lastname@example.org for more information.
CHANGE OF ADDRESS
After a few years on the move due to earthquake rebuilds, The Mobile Food Scientist moved to a permanent address in January based in St Albans, Christchurch.
This includes a bigger work space, separate office and bigger storage areas including separate refrigerated and frozen storage space.
If you are sending samples for testing please check the address before sending product.
STUDENT AVAILABLE THIS SUMMER
Third Year Food Technology Student Interested in Summer Work!
"Hello, my name is Laura McKie, I am currently in my third year of a Bachelor of Food Technology at Massey University. A requirement of the degree includes completing practical experience in the industry. Therefore, I am looking to complete around 400 hours over the November to February period. I am extremely passionate about the industry and the numerous opportunities it offers. Last summer I worked at Formula Foods, here I completed a lot of analytical tasks and was also involved with many of the shelf life trails. I am a dedicated and hardworking individual which is evident in my GPA of 8.25. Throughout my studies and extra circular activates I have also demonstrated that I am a good leader and work well as a team, however, can also work independently. My main goal out of these summer practical hours is to gain more experience in the industry and to get exposure to the possibilities I have. Currently, I am fascinated by the product development side of the industry, however, would be grateful for any opportunity in the industry. If you have any questions, please do not hesitate to contact me on 0274873558 or by email email@example.com."
CANTERBURY NZIFST MEETING-late notice but not too late to RSVP
28th August 6pm @Tegal Foods
Kvas – A Russian Tradition right here in Canterbury
The Kvas Company is New Zealand's first Kvas brewer. Kvas is a traditional Slavic drink brewed by a lactic fermentation process using a starter made from rye bread flavoured with coriander seed and sultanas.Learn about The Kvas Company, how the business started, hurdles that have been overcome and taste this amazing product.
RSVP to firstname.lastname@example.org or
by Friday, 24th August 2018
Free to members
$5.00 for non-members.
FOOD TECH PACK TECH
18th-20th September 2018 @ASB Showgrounds Auckland
New Zealand’s largest food manufacturing, packaging and processing technology trade show.
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